We pride ourselves on wherever possible using free range and organic meat, eggs and vegetables directly from local farmers. Here is our Main Menu, which features several great new dishes, plus all your old favourites.
Bread & Olives (v) £5.95
A bowl of marinated olives served with warm crusty bread and olive oil & balsamic vinegar.
Brie Wedges (v) £6.95
Deep fried breaded brie wedges, served with cranberry sauce, salad garnish and a slice of crusty bread.
Crayfish Cocktail £7.95
Fresh crayfish tails in a Marie Rose sauce on a bed of salad, served with a King prawn & crusty bread.
Smooth Chicken Liver Pâté £6.95
Home-made chicken liver pâté, served with a salad garnish, toasted bread and a caramelized red onion chutney.
Whole Breaded Whitebait £6.95
Served with tartare sauce, a slice of lemon, and a wedge of windmill bread and butter.
Crab Cakes £6.95
Crab cakes served on a bed of rocket with a sweet chilli & mango dressing.
Vegetable Bruschetta (v) £6.95
Toasted ciabatta topped with mozzarella, sun dried tomatoes & pesto on a bed of salad with a balsamic glaze (add Chorizo for an extra £1).
Sharing Meat Platter £10.95
A selection of cold and cooked meats (Parma ham, beef & chorizo), duck rolls, bread and olives, humus, mozzarella & sun dried tomatoes all served on an oak board with a salad garnish.
10oz Kentish Rib-Eye Steak £19.95
A quality local steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom and fresh vine tomatoes.
10oz Local Fillet Steak £24.95
A tender Kentish fillet steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom, and fresh vine tomatoes.
Crackled Free Range Pork Belly £14.95
A succulent portion of slow roasted pork belly sat on creamed bacon & leeks, served with Dauphinoise potatoes, apple purée and topped with crunchy crackling.
Cod Supreme £13.95
Fresh cod supreme fillet topped with a pesto herb crust, served with roasted new potatoes, cherry vine tomatoes and a pesto dressing.
Vegetable Wellington (v) £13.95
A puff pastry wellington filled with spinach, red onion, mushroom, mixed peppers and tomatoes, topped with goat's cheese, served with a tomato & basil sauce and garlic & herb sauté potatoes.
Meat & Vegetable Pie £14.95
Home-made meat and vegetable pie served in a shortcrust pastry base, topped with a puff pastry lid, served with roast parsnips, and garlic & rosemary roasted potatoes. Ask us about today’s filling.
Seafood Platter £15.95
A large oak board with breaded garlic king prawns, deep fried salt & pepper squid, tempura prawns, smoked salmon, a mini crayfish cocktail & a pot of mackerel pate, served with salad garnish, bread and two dips (sweet chilli & tartare).
Chicken Breast £14.95
Free range chicken breast stuffed with a pesto cream cheese and wrapped in Parma ham, served with dauphinoise potatoes, asparagus and a tarragon & shallot cream sauce.
Beef Brisket £13.95
Slowly braised beef brisket in a red wine jus, served with a side of mac & cheese and seasonal vegetables.
Lamb Shank £15.95
Slowly braised lamb shank served with champ mash, honey glazed whole baby carrots and a red wine & rosemary jus.
Home Cooked Ham, Eggs & Chips £12.95
Tender, slow cooked honey & mustard glazed local ham, with two free range eggs and a generous portion of chunky chips and a salad garnish.
Haddock & Chips £13.95
Hand battered local haddock, deep fried to perfection and served with chunky pub-style chips, crushed peas and tartare sauce.
Vegetable Risotto (v) £12.95
A seasonal vegetable risotto served with a parmesan crisp.
Free Range Breaded Chicken Nuggets £6.95
Traditional Speldhurst Farm Pork Sausages £6.95
The above two choices are served with one of mash, chips or roast potatoes, and one of beans or peas.
Hand Battered Haddock & Chips £6.95
Served with a choice of beans or peas.
Ham, Egg & Chips £6.95
Tender, slow cooked honey & mustard glazed local ham, served with a free range egg and chunky chips, and a choice of beans or peas.
Cheese & Organic Chutney Selection (v) £9.95
Make a selection of any three cheeses from:
- Soft goat’s cheese
- Cranberry Wensleydale
- Cornish country brie
- Mature cheddar
Then choose one of:
- Plum chutney
- Fig, apple & Bishop’s Finger ale chutney
Served on a traditional oak board with celery, a bunch of grapes, butter and crackers.
Baguettes and Jacket Potatoes £7.95
Served Wednesday to Saturday until 6pm. Choose either a fresh baguette or a piping hot jacket potato filled with one of:
- Steak and Caramelised onion
- Smoked bacon, brie and cranberry Sauce
- Smokey BBQ pulled pork and melted cheddar
- Garlic sautéed tomatoes, mushrooms, mozzarella & pesto (v)
- Crayfish tails in a Marie Rose sauce
- Smoked salmon and cream cheese
Ploughman’s Lunches £11.95
Served Wednesday to Saturday until 6pm. Choose one of the following:
- Stilton, Brie, Cheddar, Cranberry Wensleydale, or Soft Goats Cheese (v)
- Pork Pie
- Honey Glazed Ham
Served with grapes, gherkin, pickled onion, onion chutney, coleslaw, baguette and a side salad.
Belgian Waffle £5.95
An authentic Belgian waffle, drizzled with a rich, chocolate sauce, and served with honeycomb ice cream.
Fruit Crumble of the Day £5.95
A home-made fruit or berry crumble with a seasonal filling, served with a choice of cream, custard or ice cream.
Mixed Fruit Pavlova £6.95
Two Meringue Nests topped with Chantilly cream and a mixture of seasonal fruit.
Sticky Toffee Pudding £5.95
A sticky toffee pudding served with your choice of ice cream, custard or cream.
Cheesecake of the Day £5.95
A delicious home-made cheesecake, generally made using seasonal ingredients and served with cream or ice cream.
Crème Brûlée £5.95
Traditional Crème Brûlée served with shortbread - please ask about today’s flavour.
Yorvale Real Dairy Ice Cream Selection £5.95
Choose any three scoops from the following flavours of real dairy ice cream (or a single scoop if having ice cream with another dessert):
- Crunchy Honeycomb
- Juicy Strawberry
- Double Chocolate
- Mint Chocolate Chip
- Lemon Curd
- Lemon or Raspberry Sorbet
01303 862 130
Food served from Wednesday to
Saturday ... 12pm - 9pm,
& Sunday ... 12pm - 5pm.
(Closed Monday & Tuesday)