The Tiger Inn Sample Menu
Starters
• Panseared king scallops on a toasted pave with a white onion puree, crispy pancetta & julienne leeks - £6.95
• Caramelised goats cheese with grilled local sweet & sour strawberries - £6.95
• Chicken liver & brandy smooth pate served with toasted granary bread, cranberry & red onion chutney - £6.95
• Moules Marinieres, with leeks, celery, white onion, garlic & white wine cream - £7.95
• Fresh crab & chilli crème fraiche rocket tower with red chilli & mango salsa - £6.95
• Fresh steamed local asparagus spears topped with a soft free range poached egg & lemon hollandaise - £6.95
Mains
• Free range slowly roasted pork belly on creamed spring leeks & bacon with buttered confit potato & bramley apple puree - £14.95
• Caramelised red onion, chestnut mushroom & creamy gorgonzola tartlet on wild rocket with on the vine roasted cherry tomatoes - £9.95
• Whole Dover sole pan-seared in a lemon, baby spinach & caper butter served with sautéed Jersey royals- £15.95
• Free range chicken, ham & spring leek shortcrust pastry pie served with buttered runner beans, roasted new potatoes & a Biddenden cider & mushroom sauce- £10.95
• Tuna steak nicoise, olives, French beans, quails eggs, sautéed new potatoes & fresh lime with seasonal leaves - £13.95
• Romney Marsh rack of lamb on a courgette provencale with sweet potato dauphnoise, real mint jelly and a redcurrant jus - £15.95
• 12oz Ribeye Steak - £18.50 Served with Sauces- Peppercorn,
• 8oz Fillet Steak - £20.00 thick cut chips mature stilton & salad
• Home honey roasted ham, free range fried eggs & chips - £8.95
• Meat lasagne served with seasonal salad & garlic ciabatta bread - £8.95
• Old English local honey & mustard sausages, with creamy mashed potato & a caramelised red onion gravy - £9.95